All the flavor of a traditional Chicken Cordon Bleu, but without the meat pounding, breading, rolling, and toothpicks!!

Ingredients:

• 2 rolls Artesian pizza dough
• 1/2 c. light Alfredo sauce
• 6 chicken thighs, cooked and diced
•  5 oz. package of Canadian bacon, diced
• Sliced swiss cheese (12 slices)
• 1 c. shredded mozzarella cheese
• Nature’s Seasoning
• Fresh parsley

Directions:

1. Preheat oven to 400*.
2. Spray two cookie sheets with nonstick cooking spray. Spread one pizza crust evenly onto each pan until every surface is covered.
3. Spoon about 1/4 c. Alfredo sauce onto each pizza and evenly spread into thin layer, leaving only a small boarder around the sides for the crust to rise. Lightly sprinkle Alfredo with Nature’s Seasoning.
4. In a single layer, add the sliced cheese on top of the Alfredo sauce – 6 pieces on each pizza. Liberally distribute the diced chicken and Canadian bacon between each pizza. Top with shredded mozzarella cheese.
5. Use kitchen sheers or scissors to finely cut the parsley leaves and sprinkle on top of pizza.
6. Bake for 15 minutes until the bottom of the pizza crust is crispy and the cheese is bubbly. Let rest before cutting.

Yields approximately 6 servings.

Eat, Bork, and Be Merry!