Chicken Cabbage Stir-fry

Chicken Cabbage Stir-fry.jpg

Clean eating at its finest! This recipe is still in the modification process, but marvelous just as it is.


  • 3 (14 oz.) bags of classic dry coleslaw
  • 5 chicken breasts, cut into bite size pieces
  • 1/2 c. bacon pieces
  • 1 large sweet onion, chopped
  • 1 green bell pepper, chopped
  • 2 small zucchini, diced
  • 16 oz. mushrooms
  • 2 packets of Ranch dressing seasoning
  • Season All
  • Extra virgin olive oil


  1. Heat olive oil in a large electric skillet (my go-to for larger dishes). Dust the chicken breasts with the Season All and heat in the hot oil until almost cooked through. Toss in bacon bits.
  2. Add in the chopped veggies: onion, green pepper, zucchini, and mushrooms. Once slight wilting has occurred, add in the packets of Ranch seasoning and stir until combined.
  3. Add the cabbage into the skillet and stir until all ingredients are incorporated. Cover and simmer until the cabbage is wilted and no longer crunchy. Note: The veggies release quite a bit of liquid during the cooking process, I recommend carefully draining before adding in the cabbage.

Yields approximately 6 Whitaker servings.


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