S’mores Biscuits

S'mores Biscuits.jpg

Pinterest Inspired

I may have discovered the indoor version of s’mores that puts the original recipe to shame. Not only are these biscuits fabulous, but I was able to use 2 cups of slightly soured milk in the fridge. My Grandma Taylor would always make the best “Buttermilk” Biscuits from soured milk, so I know she would be proud!

Disclaimer: These biscuits are just as messy as real S’mores.


  • 6 c. Bisquick mix
  • 2 c. milk
  • 2 (12 oz.) bags mini chocolate chips
  • 1/2 (17.5 oz.) bag S’moreMallows (rectangular shaped), each torn in half


  1. Preheat oven to 450*.
  2. In a large mixing bowl, add Bisquick mix and milk. Stir until dough begins to form and then proceed to knead with your hands until a solid ball forms.
  3. Pour in mini chocolate chips and knead until all the chips are stuck into the dough ball.
  4. Prepare cookie sheets with parchment paper and spray with nonstick cooking spray.
  5. Pull off a small amount of dough and form into a 2 inch disc with about 1 inch in height. Arrange on baking sheet 1 inch apart.
  6. Bake for approximately 9 minutes until the tops are slightly browned. Place pan to cool for a few minuets. Cut the cooled biscuits in half and place a marshmallow in the center of each biscuit. Return to the oven for about 5 minutes until the marshmallows melt and become toasted. *I had to readjust the tops of my biscuits once the marshmallow began to melt*

Yields approximately 30 biscuits.

Eat, Bork, and Be Merry!


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