Red Velvet Oreo Truffle Brownies

Red Velvet Oreo Truffle Brownies.jpg

Honestly, I could not have cared any less about the Super Bowl. For a foodie like myself, its all about the goodies!

Pinterest Inspired


Ingredients:

  • 1 box (18.25 oz.) red velvet cake mix
  • 1 c. (2 sticks) of butter, divided and melted
  • 2 eggs
  • 1 package of Oreos
  • 1 bag (11.5 oz.) milk chocolate chips
  • 1 bag (12 oz.) mini chocolate chips
  • 1 c. heavy whipping cream

Directions:

  1. Preheat oven to 350*.
  2. Spray a 9×13″ baking pan with nonstick cooking spray.
  3. Melt one stick of butter and add in the red velvet cake mix and eggs. Beat with a mixer until smooth. Pour into the prepared pan and bake for about 15 minutes. Just enough to set the “brownies”, do not overcook.
  4. Add the Oreos to a food processor and pulse until fine. Pour in the melted butter and stir until moistened. Spread onto the red velvet brownies and press down. **After cooling, this layer of the brownie would separate, so it needs some modification**
  5. In a medium-sized bowl, add the milk chocolate chips. Set to the side.
  6. In a small saucepan bring the heavy whipping cream to a low boil. Then pour the hot milk into the bowl with the chocolate chip. Do not stir! Allow to rest for about 5 minutes. After time has elapsed gently begin to stir until the ganache becomes creamy. Pout onto the Oreo crumb layer.
  7. Top with bag of mini chocolate chips. Cool in the refrigerator until the ganache layer sets up!

Yields approximately 16 brownies.


Eat, Bork, and Be Merry!

~ Kate

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