Slow Cooker Chicken Cacciatore


The beautiful part of a slow cooker meal is leaving and coming back to an house full of beautiful aromas. This recipe will have you salivating upon opening the door!!

Pinterest Inspired


  • 8 chicken thighs
  • 2 Tbsp. olive oil
  • 28 oz. Hunt’s Basil Crushed Tomatoes
  • 1 green bell pepper, chopped
  • 4 tsp. minced garlic
  • 1/2 tsp. oregano
  • 1/2 tsp. rosemary
  • 1/2 tsp. thyme
  • 1 c. red cooking wine
  • 2 Tbsp. sugar
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • cooking spray
  • optional: steam brown rice


  1. Spray Slow Cooker with nonstick cooking spray. Combine all the ingredients except the chicken thighs and olive oil into the Slow Cooker.
  2. Pour half of the oil in a large skillet over medium high heat. Cook 4 chicken thighs until just browned on the outside. Add to the slow cooker. Pour in the remaining olive oil, and wait until heated. Cook the last 4 chicken thigh and add to the slow cooker. Stir all the ingredients together making sure the chicken thighs are submerged.
  3. Cook on low for 6 hours or high for 3 hours. Serve over steamed brown rice.

Yields approximately 6 servings.

Eat, Bork, and Be Merry!

~ Kate


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