Pinterest Inspired

Ingredients:

• 2 lb. pork tenderloin
• 1 tsp. ground sage
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1 tsp. garlic, minced
• 1/2 c. water
• 1/2 c. brown sugar
• 1 Tbsp. cornstarch
• 1/4 c. balsamic vinegar
• 1/2 c. water
• 2 Tbsp. soy sauce

Directions:

1. Pour 1/2 c. water into the bottom of a slow cooker. Place the pork tenderloin into water.
2. In a small bowl, mix the sage, salt, pepper, and garlic together. Spread this mixture onto the top of the tenderloin.
3. Cook on low for 6 to 8 hours.
4. Preheat oven broiler. Line a baking sheet with aluminum foil.
5. Combine all the remaining ingredients into small saucepan over medium heat. Whisk together and stir until the mixture thickens after about 4 minutes.
6. Carefully remove the tenderloin from the crock pot and place onto the prepared baking sheet. Brush the glaze onto the tenderloin, about 3-4 good layers.
7. Broil for about 4 minutes or until the glaze starts to form a crust. Watch closely!
8. Remove from the oven and shred with two forks. Serve with remaining glaze sauce.

Yields 6 servings.

Eat, Bork, and Be Merry!

~ Kate