Chicken Parmesan Pizza

Chicken Parmesan Pizza.jpg

It’s hard to go wrong with plain pepperoni pizza…. but here in the Whitaker household, our pizza ventures out further. Even this simple meat swap brings in enormous flavor! Next time I plan on making a garlic butter to brush onto the outside crust of the pizza before it bakes!


  • 2 (14.1 oz.) packages Wewalka Family Style Classic pizza crust
  • 1/2 c. Muir Glen Basil marinara
  • 12 slices mozzarella cheese
  • 25 oz. package breaded chicken tenders, baked according to directions and roughly chopped
  • 2 c. shredded Italian cheese blend
  • parsley for garnish


  1. Preheat oven to 400*. Spray two 17×11″ cookie sheets with nonstick cooking spray.
  2. Unroll each package of pizza dough and spread out onto the baking sheets. Work the edges up all the sides.
  3. Add about 1/4 c. or more of marinara to each crust. Arrange 6 slices onto each pizza.  Disperse the chopped breaded chicken between the two pizza. Top each pizza with about 1 cup of shredded cheese.
  4. Bake for about 20 minutes or until the crust is lightly browned and the cheese is bubbly
  5. Cut into 8 squares. Garnish with freshly chopped parsley.

Yields 8 servings.

Eat, Bork, and Be Merry!

~ Kate


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