Baked Chicken Thighs

Baked Chicken Thighs.JPG

Mayonnaise is the key to moist chicken! Check out this super simple weeknight dinner recipe!

Pinterest Inspired


  • 2.5 lbs. boneless, skinless chicken thighs (6 count)
  • 1/2 c. mayonnaise
  • 1/4 c. Italian seasoned breadcrumbs
  • 1/4 c. parmesan
  • 1/4 tsp. basil
  • 1/4 tsp. paprika
  • 1/4 tsp. oregano
  • 1/4 tsp. salt
  • 1/4 tsp. pepper


  1. Preheat oven to 350*. Arrange the chicken thighs in a 9×13″ glass baking dish.
  2. Spoon the mayonnaise into a separate small bowl. Use a brush to lightly coat the top of the chicken thighs. Sprinkle remaining ingredients on top of chicken in the order that they appear above.
  3. Bake for 45 minutes until the chicken is cooked through and topping is browned.

Yields 4 servings.

Eat, Bork, & Be Merry!

~ Kate

9 thoughts on “Baked Chicken Thighs

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