Baked Chicken Thighs

Baked Chicken Thighs.JPG

Mayonnaise is the key to moist chicken! Check out this super simple weeknight dinner recipe!

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  • 2.5 lbs. boneless, skinless chicken thighs (6 count)
  • 1/2 c. mayonnaise
  • 1/4 c. Italian seasoned breadcrumbs
  • 1/4 c. parmesan
  • 1/4 tsp. basil
  • 1/4 tsp. paprika
  • 1/4 tsp. oregano
  • 1/4 tsp. salt
  • 1/4 tsp. pepper


  1. Preheat oven to 350*. Arrange the chicken thighs in a 9×13″ glass baking dish.
  2. Spoon the mayonnaise into a separate small bowl. Use a brush to lightly coat the top of the chicken thighs. Sprinkle remaining ingredients on top of chicken in the order that they appear above.
  3. Bake for 45 minutes until the chicken is cooked through and topping is browned.

Yields 4 servings.

Eat, Bork, & Be Merry!

~ Kate


10 thoughts on “Baked Chicken Thighs

  1. I’ve made this chicken 3-4 times now, and it is a big hit with the family. It’s super simple, and I always have the ingredients on hand. I make it with at least 8 thighs, and I remove the skin from the thighs. I use the same amount of breadcrumbs and cheese, but for the spices I use just sprinkle a light coating so that there is some on all the chicken (I don’t measure, but I’m sure that it’s more that 1/4tsp). It takes 45 min to bake, but you could use boneless chicken thighs and probably cut the time down to 25-30m.

    Liked by 1 person

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