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Ingrediens:

• 1 c. Belmont brand Peaches and Cream “Light” Ice Cream
• 1/2 c. Pacific Fruit Peach wine
• 1 c. Crushed ice (or frozen peaches?)
• Optional sweetner: monkfruit sweetner or honey

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Directions:

1. Combine all ingredients in a blender.
   • Pro Tip: If slushie is still too thin, add more ice.
2. Blend until just smooth and the consistency you prefer.

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Yields 1 large smoothie | Eat, Bork & Be Merry! | Kate Lax-Watkins | © Just Borking Around