Peach Wine Slushies


  • 1 c. Belmont brand Peaches and Cream “Light” Ice Cream
  • 1/2 c. Pacific Fruit Peach wine
  • 1 c. Crushed ice (or frozen peaches?)
  • Optional sweetner: monkfruit sweetner or honey


  1. Combine all ingredients in a blender.
    • Pro Tip: If slushie is still too thin, add more ice.
  2. Blend until just smooth and the consistency you prefer.

Yields 1 large smoothie | Eat, Bork & Be Merry! | Kate Lax-Watkins | © Just Borking Around


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