- 1 c. Belmont brand Peaches and Cream “Light” Ice Cream
- 1/2 c. Pacific Fruit Peach wine
- 1 c. Crushed ice (or frozen peaches?)
- Optional sweetner: monkfruit sweetner or honey
- Combine all ingredients in a blender.
- Pro Tip: If slushie is still too thin, add more ice.
- Blend until just smooth and the consistency you prefer.
Yields 1 large smoothie | Eat, Bork & Be Merry! | Kate Lax-Watkins | © Just Borking Around