Pizza Breadsticks

Pizza Breadsticks.jpg


  • 1 (11 0z.) roll of refrigerated pizza dough
  • 4 oz. package of pepperonis
  • 8 oz. block mozzarella cheese
  • 2 tsp. Italian seasoning
  • 1 tsp. garlic salt
  • 4 Tbsp. salted butter, melted
  • 2 Tbsp. grated parmesan cheese
  • marinara sauce for dipping



  1. Preheat oven to 400*.
  2. Cut block of cheese in half at the height mark and then into three sections lengthwise to yield 6 equal logs of cheese.
  3. Spread pizza dough onto a clean counter into a rectangular shape. Use a rolling pin if desired to evenly flatten. Using a pizza rolling slicer, cut the dough in half down the long axis and then cut 5 lines across to yield 12 total pieces. Set 6 pieces off to the side.
  4. On each of the 6 pieces of dough, place 6 pepperonis in a line and top with section of cheese. Once completed, place each of the 6 plain pieces over the top of the cheese. Fold the edges together to create a seal.
  5. Place in oven for approximately 4-5 minutes until outside no longer doughy.
  6. In a small bowl, combine the butter, seasoning, and parmesan cheese. Spoon over each breadstick and place back into the oven for about 8-10 minutes.
  7. Enjoy with a marinara dipping sauce!

Yields 6 breadsticks.


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