Buffalo Ranch Tilapia


This is not your average combo; but upon first bite, you will question why buffalo sauce and fish haven’t been married together before.

Pinterest Inspired


  • 4 (6 oz.) tilapia filets
  • 1 Tbsp. Nature’s Seasoning
  • 4 Tbsp. butter, melted
  • 3 Tbsp. Frank’s Red Hot Wing Sauce
  • 1/3 c. Panko breadcrumbs
  • 1 Tbsp. Olive oil
  • 1 Tbsp. Ranch dressing seasoning


  1. Preheat oven to 425*. Line a baking sheet with foil and spray with nonstick cooking spray.
  2. Arrange the fish filets on the pan and sprinkle both sides lightly with the Nature’s Seasoning.
  3. In a small bowl, whisk together the melted butter and Frank’s until combined. Use a basting brush and paint the Frank’s onto both sides of fish. After both sides have been brush spoon the remaining sauce onto each filet.
  4. In another small bowl, combine the breadcrumbs, olive oil, and Ranch seasoning. Use a fork to disperse the moisture until all the breadcrumbs are coated on oil. Sprinkle the breadcrumbs over the tops of each filet.
  5. Bake for approximately 15 minutes or until the fish is flaking and the breadcrumbs are golden brown.

Yields 4 servings.

Eat, Bork, and Be Merry!

~ Kate


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s