Frozen Rosé Wine Slush


Facebook Inspired


  • 1 (750ml) bottle of Rose wine
  • 2 c. fresh strawberries
  • 1/4 c. sugar
  • 2 Tbsp. grenadine
  • 1/4 c. Grey Goose vodka


  1. Using two ice cube trays, fill completely with Rose wine. Freeze until solid, about 4 hours.
  2. Set an attractive strawberry aside for the garnish on each glass. Remove the stem from all the strawberries. Wash and add to a container with a lid. Add sugar and place lid on tight. Gently shake and put into the fridge for about an hour.
  3. In a large blender, combine strawberries, grenadine, vodka, and rose frozen cubes. Blend until smooth. If the slushy is not thick enough, add more ice and blend again.
  4. Serve with the reserved strawberries on the side of a glass.

Yields about 4 slushies.

Eat, Bork, and Be Merry!

~ Kate



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