I will never make fajitas in a skillet ever again!

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Ingredients:

• 2.5 lbs. chicken tenderloins
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 sweet onion, sliced
• 10 oz. mushrooms, sliced
• 2 Tbsp. olive oil
• 2 tsp. salt
• 1/2 tsp. pepper
• 4 tsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. cumin
• 1 tsp. paprika
• 1 lime
• fresh cilantro

Directions:

1. In a small bowl, combine all the dry seasonings. Set to the side.
2. Preheat oven to 425*.
3. Evenly disperse all the sliced veggies onto two large baking sheets. Lay chicken tenderloins on top. Drizzle about 1 Tbsp. of oil over each pan. Using your hands, gently toss the ingredients until everything is coated. Evenly sprinkle the mixed seasonings over each pan and toss again.
4. Bake for about 15 minutes. Remove from the oven and stir. Return to the oven for additional 5-10 minutes until veggies begin to crisp and chicken is cooked. Cut lime into fourths and squeeze juice over fajitas. Garnish with fresh cilantro.

Yields approximately 8 servings.

Eat, Bork, and Be Merry!

~ Kate