Mac n Cheese Bombs

Mac n Cheese Bombs

When Dayne requests a “cheat meal”, I will certainly deliver!

Pinterest Inspired


Ingredients:

  • 12 oz. Velveeta Shells and Cheese (I used bacon variety)
  • 16.3 oz. Grands buttermilk biscuits, halved
  • 1 lb. bacon
  • oil for frying
  • toothpicks

Directions:

  1. Prepare the macaroni and cheese according to the package directions and allow to cool until it becomes thick.
  2. Take a half of a biscuit and use fingers to flatten into a large circle about 4 inches in diameter. Spoon about 1 Tbsp. worth of macaroni into the center and wrap the sides up to enclose it.
  3. Next wrap one piece of bacon around the biscuit ball. I wrapped it almost all the way around the ball but before it overlapped, I changed the direction about 90* so more of the ball could be covered with bacon. Secure the bacon piece with a toothpick.
  4. Heat oil to about 350*. Gently lower the mac n cheese balls into the oil and allow to fry for about 3 minutes or until golden brown and the bacon is crispy.
  5. Remove and drain on a paper-towel lined plate. Serve warm.

Yields 16 servings.


Eat, Bork, & Be Merry!

~ Kate

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