Garlic Knots

Garlic Knots.JPG

Recipes that require minimal effort but taste like maximum effort warm my heart.


Ingredients:

  • 16 oz. tube buttermilk biscuits
  • 1/4 c. sweet cream salted butter, melted
  • 2 Tbsp. grated parmesan
  • 3/4 tsp. garlic powder
  • 1/2 tsp. oregano
  • 1/2 tsp. dried parsley flakes
  • 1/4 tsp. salt

Directions:

  1. Preheat oven to 400*. Lightly spray a cookie sheet with nonstick cooking spray.
  2. Cut each biscuit in half. Gently roll the dough into a rope, measuring about 5 inches long. Tie the rope into a knot and tuck the end under. Place on a cookie sheet about 1 inch apart.
  3. In a small bowl, whisk together the butter, parmesan, and seasonings. Use a silicone  brush to gently coat the top of each knot.
  4. Bake for about 8-10 minutes until golden brown.

Yields 8 servings.


Eat, Bork, & Be Merry!

~ Kate

One thought on “Garlic Knots

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s