Pico de Gallo

Pico de Gallo.JPG

What better way to use up fresh tomatoes than by making fresh pico? This pico does wonders on top of a crispy homemade chimichanga!

Pinterest Inspired


Ingredients:

  • 6 Roma tomatoes, diced fine
  • 1 white onion, diced fine
  • 2 fresh jalapeños, seeds/stem removed and diced fine
  • 1 c. fresh cilantro, removed from stems and roughly chopped
  • 5 tsp. minced garlic
  • 1 tsp. salt
  • 1/2 tsp. lime zest
  • Juice of 1 lime

Directions:

  1. Combine all the ingredients in a bowl together and toss. Best results after chilling in the fridge overnight to let flavors marry.

Eat, Bork & Be Merry!

~ Kate

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s