
Ingredients:
- 2 lbs. boneless skinless chicken breasts
- 1 c. light Olive Garden dressing
- 1 c. shredded or grated Parmesan cheese
- 8 oz. packed 1/3 less fat cream cheese
Directions:
- In a large crock pot, add all ingredients.
- Cook on low for 6 hours. Shred chicken breasts and serve.
Yields 6 servings | WW Blue 6 pt/servings | Eat, Bork, & Be Merry! | Kate Lax-Watkins | Just Borking Around