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Ingredients

• 2 bags (10 oz.) steamable frozen riced cauliflower, prepared according to directions
• 2 Tbsp. Olive oil
• 1/2 c. Sweet onion, diced
• 4 tsp. minced garlic
• 1 tsp. Garlic salt
• Salt and pepper to taste
• 1 Tbsp. Parsley

Directions:

1. Steam riced cauliflower according to package directions.
2. Heat about 2 Tbsp. Olive oil in a large a nonstick skillet over medium high heat. Add onion and cook until soft. Stir in minced garlic and cook until aromatic.
3. Pour in cauliflower rice and seasonings. Add a splash of water and place lid over to allow steaming. Remove the lid and stir until all moisture is gone.

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Yields 6 servings | Eat, Bork, & Be. Merry! | Author: Kate Lax-Watkins | © Just Borking Around